Health & Nutrition
Kids Club is dedicated to providing high-quality care for children, taking into account their health and nutritional needs. We are committed to delivering nutritious meals that are not only delectable but also beneficial to the growth and development of children.
Our team of Chefs are selected with utmost care, based on their experience and expertise. They work closely with both families and Educators to craft fresh meals that align with the Australian Guide to Healthy Eating. We ensure that children are served a balanced menu that encompasses the five essential food groups, including grains/cereals, lean meats, dairy, fruit, and vegetables. We also cater to children with food intolerances, allergies, or cultural preferences.
All meals are prepared in our state-of-the-art, restaurant-grade kitchen by our fully qualified, in-house Chefs. Our menus are age-appropriate and designed to fuel positive growth, providing children with the right nutrients to stay focused throughout the day. We encourage family input for different recipes or cultural meals, making mealtimes a social experience that can be integrated with other key learning areas. Our menus reflect our cultural diversity and exposure while respecting the preferences, allergies, and intolerances of all children.
Our fees are inclusive of all meals, and we encourage families to inform us of any special diets, food allergies, or cultural requirements their child may have. By working together, we can ensure that every child receives the best possible start in life.
In addition to these food groups, children are also provided with plenty of water to drink throughout the day. Depending on the arrangements with families, we offer formula, milk, or breastmilk as per the child's routine and day.