Listeria for lunch? How safe is your child's lunchbox? This time of year as it’s heating up, we're quite happy to send our children off to school with packed lunches in the standard plastic boxes… or an insulated lunch pack, but what does that mean in terms of how much bacteria might be in your child’s sandwich by the time it's lunchtime? Every day millions of Australian adults and children happily go off to work and school with their trusty lunchbox – either in a plastic box, cooler bag or box variety. But by the time those ham salad sandwiches or cheese sticks are consumed, just how safe are they? According to Food Standards Australia & New Zealand (FSANZ), it is estimated that there are over four million cases of food borne illness every year in Australia. Contamination can occur for a number of different reasons but one key cause of bacteria growth in food is temperature. Most mesophiles which include bacteria such as Listeria and e coli grow at temperatures between 5°C and 63°C, commonly referred to as the growth or 'danger' zone. They have an optimum temperature for growth of about 37°C. Listeria bacteria will grow very slowly below 5°C, but they start to multiply more rapidly as the temperature rises above that level. Foods that are most affected by bacteria such as e coli and listeria are dairy products, meat and fish. Thought that doesn't mean you can't ever give them to your children for lunch.
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